tag:blogger.com,1999:blog-4464936301082996795.post4182323225724904203..comments2023-09-20T07:46:18.852-04:00Comments on The Slacker Kitchen: BreakfastAJhttp://www.blogger.com/profile/06022222693652826883noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4464936301082996795.post-26609468642029164142009-02-12T11:37:00.000-05:002009-02-12T11:37:00.000-05:00i like eggs sunny side up with soy sauce. side of...i like eggs sunny side up with soy sauce. side of chinese sausage and warm french bread.Angry Asianhttps://www.blogger.com/profile/06108228208656956325noreply@blogger.comtag:blogger.com,1999:blog-4464936301082996795.post-68429988743811996872009-02-08T15:41:00.000-05:002009-02-08T15:41:00.000-05:00I love my eggs over easy and I can cook them witho...I love my eggs over easy and I can cook them without breaking the yolk. Place it on toast and yum yum runny egg sandwich!My life in 2009https://www.blogger.com/profile/15213386513694650045noreply@blogger.comtag:blogger.com,1999:blog-4464936301082996795.post-10834002239312857562009-02-03T15:50:00.000-05:002009-02-03T15:50:00.000-05:00I like my eggs over hard, so I never have to worry...I like my eggs over hard, so I never have to worry about NOT breaking the yolk :)<BR/><BR/>Alas, I love eggs but never have enough time to make them before work. I haven't tried the ole microwave the eggs yet though.<BR/><BR/>The taste of the food is what has worried me about JC or NS. I'm making notes on what you say is good just in case we decide to do this!Anonymousnoreply@blogger.com