That doggone chicken wouldn't fit in my steamer. I guess I'll have to try some parts.
I imagine you're wondering what I did do with the chicken. Well, I sliced up some potatoes, layered them in the bottom of my crockpot (I love mine), slathered the chicken w/a tbsp of butter and seasoned him liberally with my secret 12 herbs and spices. Take that Colonel! Set the crockpot on low for 6 hours and went to bed. There's going to be chicken and potatoes for dinner when I get home.
Do you own a crockpot? What do you make in it? Do you stick to the ordinary or go for something more exotic? Don't be shy, share!